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Foodways and Festivities

FOODWAYS AND FESTIVITIES at OneSouthCarolina®

Connecting an extraordinary group of cross-sector DLI graduates from across the state is an important driver for OneSouthCarolina®.

The weekend’s very special social and networking opportunities include a “hands-on” exploration of South Carolina great food and drink traditions, including a luncheon menu from celebrated chef, author, TV host Nathalie Dupree, southern hors d’oeuvres and cocktails from the state’s best chefs, and the Southern Food Cornucopia on the Beach – a feast of offerings featuring Ben Moise’s oyster roast and other South Carolina favorites.

Other activities and amenities included:

Golf: DLI senior fellow and golf devotee Benny Walker invited OneSouthCarolina attendees and guests to come early on Friday and play the Robert Trent Jones course at Palmetto Dunes, which Golfweek magazine readers consider one of the best courses in the southeast. An all-inclusive fee of $80 for this championship course was secured. 

Tee times began at 11 am on Friday. For those that arrived on Thursday, a discounted room rate of $129 was secured. 

More fun on Hilton Head: Sea kayaking, biking, dolphin and sunset boat tours, tennis, shopping, arts and culture are options for those that came early or stayed late. More information, click here